Rustic Puy Lentils & Pancetta Soup, Parsley Cream

Pigeon Breast & Black Pudding Purée, Honey & Walnut Dressing

Cotswold Blue Brie Croustillant, Spiced Apple & Calvados Chutney (v)

Smoked Salmon Parcel with Crayfish, Dill & Wholegrain Mustard,
Pickled Cucumber Vinaigrette

*****

Baked Pave of Halibut, Wild Mushrooms Caviar Tartlet, Light Mussel Cream

Open Butternut Squash & Courgette Ravioli, Parmesan Froth & Basil Oil (v)

Roasted Loin of Venison, Fondant Potato, Braised Bok Choi, Parsnip Purée
& Szechuan Pepper Sauce

Hazelnut Crusted Breast of Guinea Fowl, Cannellini Beans, Spring Onions,
Lardons Bouillon & Garlic Oil

*****

Warm Banana Tart Tatin, Clotted Cream & Toffee Sauce

Mille Feuilles of Blueberry Mousse, Lime Cream

Dark Chocolate Truffle Tort, Raspberry Sorbet, Sweet Chilli & Vanilla Syrup

Selection of Cotswold Cheeses, Home made Chutney, Celery, Grapes & Bath Olivers

*****

Cafetiere Coffee & Green & Black's Organic Dark Chocolate

*****

£37.50 Per Head

A discretionary service charge of 10% will be added to the bill.

Please advise a member of staff of any food allergies or special dietary requirements

To make a Valentine's dinner reservation, please call The Inn at Fossebridge on 01285 720721
or email Samantha at info@fossebridge.co.uk