From the past to the present - 300 years of history and still a real part of Cotswold tradition.

We've used local stone, tradesmen and suppliers to restore The Inn at Fossebridge to its famous - some say infamous - days of the past as a coaching inn... now with beautiful bedrooms, magnificent grounds, and excellent food.

That's why we have chosen lamb as our signature dish. Because sheep have long been at the heart of the Cotswolds.

Roasted Best End of Cotswold Lamb with a Herb Crust, Fondant Potatoes, Fine Beans wrapped in Bacon, Garlic and Rosemary Jus.

Created by our Head Chef and the fantastic kitchen team at The Inn at Fossebridge.

Tempted? Call and book a table with Robert or Samantha on 01285 720721