The two bars and integral restaurant (one with a dart's board and stag's head) are divided by stone archways and are super rustic and cosy, with flagstone floors, beamed ceilings, two open log fires, a log burning stove and mellow Cotswold stone walls. Enjoy a wide range of local real ales, lagers, fine wines and refreshing cotswold juices.

Dine by the fires, amongst the buzz of local villagers, who support the very special endeavours of Robert Jenkins and his daughter Samantha; The hotel’s enthuisiastic Head Chef and his team create high quality food which they describe as the best in pub food. They offer special mouth watering dishes, whose ingrediants are both sourced and purchased locally by Samantha and Robert.

Right from the beginning they decided it must not be pretentious…no one whispers at the Inn at Fossebridge; its atmosphere reflects life in one of the most beautiful areas of the United Kingdom….flagstones and limestone, Cotswold stone cottages and meandering streams; England’s green and pleasant land.